Processed / Prepared Seafood

The Northeastern U.S. is renowned for its abundant fish and seafood harvest, which is delivered live, fresh, or frozen to markets around the world. The iconic North Atlantic American lobster, known for its large claws and rich flavor, is a favorite among seafood lovers internationally, while the tender “Boston Squid” enjoys high acclaim. Atlantic sea scallops, celebrated for their impressive size, delicate flavor, and exceptional quality, are another prized offering from the region.

The U.S. fisheries management system, with its deep-rooted traditions of sustainability, is widely recognized as one of the most effective globally, ensuring the long-term health and productivity of its marine resources.