Processed / Prepared Dairy Products

Dairy farming has deep roots in American history, dating back to the early European settlers who established themselves on the nation’s fertile lands. Over the years, Food Export’s US member states have earned a reputation for producing some of the finest milk and dairy products in the world.

The Midwest and Northeast stand out as hubs of exceptional cheesemaking. Here, skilled artisans craft a range of cheeses, from timeless favorites like Cheddar, Colby, and Monterey Jack to unique artisanal and specialty varieties. These cheeses, often made in small batches using fresh milk from cows, goats, or sheep, reflect a dedication to quality and tradition.