Condiments, Sauces, Jams and Jellies


The cultural diversity of the Midwest and Northeast combined with the influence of multiple immigrant cultures from all over the globe has led to a rich assortment of tastes, flavours and ethnic foods.

Barbeque (BBQ) has been a firm favorite and this is reflected in the variety of sauces, marinades and dressings available under this category

  • Barbeque (BBQ) sauce
  • Croutons
  • Hot Sauce
  • Pizza and pasta sauces (tomato-based sauce)
  • Hummus
  • Maple flavored sauces
  • Honey flavored sauces and dressings
  • Meat coatings, glazes, marinades, and rubs
  • Pickled vegetables and relishes
  • Preserves
  • Salad dressings and vinegars
  • Salsa
  • Mustard and ketchup
  • Nut-based spread/nut butter
  • Sauce/soup mixes and bases
  • Spreads
  • Table sauce
  • Toppings (ice cream, pizza, salad)

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