Pasta and processed cereal


Leading research, food safety, quality regulations, and sophisticated processing facilities put the Midwest and Northeast regions in a position to deliver a variety of pasta and processed cereal foods for any global market.

  • Bean based pasta
  • Low carb pasta
  • Gluten free pasta
  • Wheat pasta
  • Egg Pasta
  • Durum
  • Wheat
  • Oats
  • Rice
  • Rye
  • Barley
  • Millet
  • Quinoa
  • Corn

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