U.S. Natural, Organic, and Specialty Foods Feed Global Demand
U.S. exports thrive as global demand grows for natural, organic, and specialty foods. Health, sustainability, and premium quality drive new opportunities worldwide.
U.S. Natural, Organic, and Specialty Foods Feed Global Demand
U.S. exports thrive as global demand grows for natural, organic, and specialty foods. Health, sustainability, and premium quality drive new opportunities worldwide.
Midwest USA Feed Ingredients & Additives Lead the Way
This edition of U.S. Feedlink spotlights the Midwest region’s leadership in the U.S. animal feed and pet food industry. Known as the "Heartland of America,"
Mitigating Weather Impacts Using Resilient Feed Ingredients
This issue of U.S. Feedlink explores how the animal feed industry is adapting to unpredictable weather conditions through innovative ingredient solutions.
Adapting to Inflation Through Innovation in Food and Beverage Manufacturing
U.S. food makers cut costs with tech, upcycling, and healthy “Better-for-You” products.
4 Food and Beverage Trends to Watch in 2025
U.S. exporters tap into 2025’s top trends—wellness foods, convenience, food-tech, and AI—to meet global demands and stay competitive in a shifting food and beverage landscape.
2025 Non-Alcoholic Beverage Trends and Global Flavor Innovations
U.S. food and drink makers are riding the rise of non-alcoholic wellness beverages and bold global flavors like ube, tamarind, and fermented foods, driven by Gen Z and health trends.
Sweet Opportunities & Savory Shifts: May/June 2024 U.S. Foodlink
Explore the booming demand for U.S. confectionery in Latin America, the resilience of global foodservice amidst inflation, and mid-year export trends shaping the international food scene. Plus, get a taste of innovative U.S. food products—from nut-based snacks to globally-inspired sauces—ready to hit markets worldwide.
